The Blue Ox is a contemporary American restaurant in Lynn, Massachusetts, offering local, seasonal dishes and craft cocktails in a candlelit setting that feels both romantic and inviting.
Its atmosphere blends casual comfort with a cozy, trendy, and upmarket style, making it a fitting choice for a relaxed meal, a special evening, brunch, dinner, solo dining, or time spent enjoying the on-site bar.
Guests can choose from comfort food, healthy options, happy-hour food, late-night food, desserts, coffee, beer, cocktails, and wine, complemented by a strong beer selection, great cocktails, a great dessert offering, and an extensive wine list.
Sport is also among the restaurant’s highlights, adding another option for guests looking to enjoy their visit in a lively setting.
Whether dining in, ordering takeaway, or arranging a meal to enjoy elsewhere, The Blue Ox offers a range of convenient service options, including kerbside pickup, no-contact delivery, delivery, and takeaway. The restaurant is known for brunch, dinner, catering, dessert, seating, and table service, while reservations are accepted and recommended for both brunch and dinner.
Guests should note that there is usually a wait, making advance planning especially useful. On-site amenities include a bar, gender-neutral toilets, a restroom, Wi-Fi, and free Wi-Fi. Payments are accepted by credit card, debit card, and NFC mobile payment.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, seating, and toilet available. Rated 4.70 out of 5 based on 1,004 customer reviews, The Blue Ox offers a well-regarded dining destination for guests seeking flavorful American cuisine, drinks, and a welcoming atmosphere.
Visit at 191 Oxford St, Lynn, MA 01901, United States, or call +1 781-780-5722 for more information.
Popular Items
Frequently ordered and highly recommended items at The Blue Ox
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Fresh lobster tail & claw meat, avocado, tomatoes, scallion, cilantro, house made chipotle aioli; served with a petit salad, tossed with tomatoes & cucumbers, maple dressing
Grilled swordfish filet served with a cannellini bean ragout (contains bacon, dairy), sauteed garlic & baby spinach
oak wood cold smoked, served with sage & butter infused mashed potatoes, grilled asparagus & a port wine demi glace
Grilled 16oz. bone-in ribeye steak, served with our sage & scallion potato croquettes, grilled asparagus & a Cajun compound butter
Red bliss potato, scallion, shallot, butter & cream; egg battered, tossed with breadcrumbs & deep fried to perfection! Served on a bed of arugula & truffle aioli, and topped with chipotle aioli & parmesan
Housemade brownie sundae with chocolate chunks drizzled with chocolate syrup and served with vanilla ice cream
House made lemon hummus, feta cheese, pomegranate seeds, candied pepitas, grilled pita bread
Two grilled flour tortillas, CHOICE OF: battered White Fish or Grilled Shrimp or Braised Pork Belly; lettuce, tomato, pickled red onion, chipotle aioli
Cherry, figs, apricot & raspberry, crostini, candied walnuts & truffle oil
Garlic, shallots, white wine, saffron, tomato & cherry tomatoes, vadouvan aioli with grilled ciabatta bread
Fresh Burrata cheese, tomatoes, roasted beets, red onion, grilled bread, baby arugula, olive oil, aged balsamic
Lemon grass infused risotto, sugar snap peas, fresh pineapple, Vadouvan aioli
Fried garlic, cherry peppers, sriracha hot honey sauce, scallions, lemon
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, house made potato chips
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Risotto, mozzarella, parmesan & breadcrumb crust, San Marzano tomato sauce (x4 per order)
Local hot Italian sausage, cheese, breadcrumbs, mirepoix, parsley; served with a petit salad, red wine vinaigrette (x4 per order)
Red bliss potato, scallion, shallot, butter & cream; egg battered, tossed with breadcrumbs & deep fried to perfection! Served on a bed of arugula & truffle aioli, and topped with chipotle aioli & parmesan
Warm bread served with our salted maple butter.
4oz. jar of our famous Salted Maple Butter - buy two and save $$!
Bacon, Tobasco, chives, oyster crackers
Little Leaf Farms greens, sliced pears, Vermont goat cheese, roasted hazelnuts, maple dressing
Hearts of Romaine, crushed garlic croutons, Caesar dressing, parmesan crisps
Arugula, romaine, tomato, cucumber, pickled red onions, dried cherries, bacon, radish, candied walnuts, feta cheese, red wine vinaigrette
Asparagus, carrot, fennel, pickled red onion, crispy quinoa, fried goat cheese, red wine vinaigrette
Sardinian cous cous, San Marzano tomato sauce, sauteed garlic & spinach
Lemon grass infused risotto, sugar snap peas, fresh pineapple salsa, crispy shallots
Herb marinated Bell & Evans boneless half-chicken (contains both white & dark meat) served with sage red bliss smashed potatoes, sautéed garlic & spinach, chicken au jus
Wine slow braised pork shank, mirepoix natural jus, rosemary & parmesan polenta, gremolata (chopped fresh garlic, parsley & lemon zest)
Hand cut herb fries, grilled asparagus, Chimichurri
Pounded bone-in chop, panko breadcrumb crust, roasted cauliflower puree, shaved vegetable & arugula salad, red wine vinaigrette
Arborio rice, mascarpone, parmesan; topped with shaved pear & fennel, baby arugula, aged balsamic Add your choice of protein for an additional charge!
Fresh ravioli stuffed with burgundy wine braised short rib, ricotta & Romano cheese; tossed with sugar snap peas, roasted mushrooms & caramelized onions, served with a butter and red wine sauce
Fresh linguini pasta, sugar snap peas, peppers, onions, cherry tomatoes, asparagus, sherry wine beurre blanc
Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan
Warm bread served with our salted maple butter.
Hand cut, aged potatoes; lemon-thyme aioli
Mashed skin-on red bliss potatoes, sage infused cream, butter
Roasted sweet potato wedges served with a spicy smoked paprika honey, blue cheese
sautéed with garlic & oil
Olive oil, salt & pepper
quart of our spicy House made pickles
Red bliss potato, scallion, shallot, butter & cream; egg battered, tossed with breadcrumbs & deep fried to perfection! Served on a bed of arugula & truffle aioli, and topped with chipotle aioli & parmesan
4oz. jar of our famous Salted Maple Butter - buy two and save $$!
breaded white meat chicken tenders, served with our hand cut french fries
flatbread style cheese pizza, with marinara sauce and mozzarella cheese
house made rigatoni, available plain, with butter, parmesan cheese or marinara sauce
assorted seasonal berries, house made whipped cream
Milk & dark chocolate cake (gluten free) with a melted chocolate fudge center, served with a chocolate & caramel drizzle, fresh berries and whipped cream
mascarpone cheese cake, graham cracker crust
steamed English style pudding, house made toffee sauce, whipped cream
Fresh lobster tail & claw meat, avocado, tomatoes, scallion, cilantro, house made chipotle aioli; served with a petit salad, tossed with tomatoes & cucumbers, maple dressing
Grilled swordfish filet served with a cannellini bean ragout (contains bacon, dairy), sauteed garlic & baby spinach
oak wood cold smoked, served with sage & butter infused mashed potatoes, grilled asparagus & a port wine demi glace
Grilled 16oz. bone-in ribeye steak, served with our sage & scallion potato croquettes, grilled asparagus & a Cajun compound butter
Red bliss potato, scallion, shallot, butter & cream; egg battered, tossed with breadcrumbs & deep fried to perfection! Served on a bed of arugula & truffle aioli, and topped with chipotle aioli & parmesan
Housemade brownie sundae with chocolate chunks drizzled with chocolate syrup and served with vanilla ice cream
House made lemon hummus, feta cheese, pomegranate seeds, candied pepitas, grilled pita bread
Two grilled flour tortillas, CHOICE OF: battered White Fish or Grilled Shrimp or Braised Pork Belly; lettuce, tomato, pickled red onion, chipotle aioli
Cherry, figs, apricot & raspberry, crostini, candied walnuts & truffle oil
Garlic, shallots, white wine, saffron, tomato & cherry tomatoes, vadouvan aioli with grilled ciabatta bread
Fresh Burrata cheese, tomatoes, roasted beets, red onion, grilled bread, baby arugula, olive oil, aged balsamic
Lemon grass infused risotto, sugar snap peas, fresh pineapple, Vadouvan aioli
Fried garlic, cherry peppers, sriracha hot honey sauce, scallions, lemon
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, house made potato chips
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Risotto, mozzarella, parmesan & breadcrumb crust, San Marzano tomato sauce (x4 per order)
Local hot Italian sausage, cheese, breadcrumbs, mirepoix, parsley; served with a petit salad, red wine vinaigrette (x4 per order)
Red bliss potato, scallion, shallot, butter & cream; egg battered, tossed with breadcrumbs & deep fried to perfection! Served on a bed of arugula & truffle aioli, and topped with chipotle aioli & parmesan
Warm bread served with our salted maple butter.
4oz. jar of our famous Salted Maple Butter - buy two and save $$!
Bacon, Tobasco, chives, oyster crackers
Little Leaf Farms greens, sliced pears, Vermont goat cheese, roasted hazelnuts, maple dressing
Hearts of Romaine, crushed garlic croutons, Caesar dressing, parmesan crisps
Arugula, romaine, tomato, cucumber, pickled red onions, dried cherries, bacon, radish, candied walnuts, feta cheese, red wine vinaigrette
Asparagus, carrot, fennel, pickled red onion, crispy quinoa, fried goat cheese, red wine vinaigrette
Sardinian cous cous, San Marzano tomato sauce, sauteed garlic & spinach
Lemon grass infused risotto, sugar snap peas, fresh pineapple salsa, crispy shallots
Herb marinated Bell & Evans boneless half-chicken (contains both white & dark meat) served with sage red bliss smashed potatoes, sautéed garlic & spinach, chicken au jus
Wine slow braised pork shank, mirepoix natural jus, rosemary & parmesan polenta, gremolata (chopped fresh garlic, parsley & lemon zest)
Hand cut herb fries, grilled asparagus, Chimichurri
Pounded bone-in chop, panko breadcrumb crust, roasted cauliflower puree, shaved vegetable & arugula salad, red wine vinaigrette
Arborio rice, mascarpone, parmesan; topped with shaved pear & fennel, baby arugula, aged balsamic Add your choice of protein for an additional charge!
Fresh ravioli stuffed with burgundy wine braised short rib, ricotta & Romano cheese; tossed with sugar snap peas, roasted mushrooms & caramelized onions, served with a butter and red wine sauce
Fresh linguini pasta, sugar snap peas, peppers, onions, cherry tomatoes, asparagus, sherry wine beurre blanc
Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan
Warm bread served with our salted maple butter.
Hand cut, aged potatoes; lemon-thyme aioli
Mashed skin-on red bliss potatoes, sage infused cream, butter
Roasted sweet potato wedges served with a spicy smoked paprika honey, blue cheese
sautéed with garlic & oil
Olive oil, salt & pepper
quart of our spicy House made pickles
Red bliss potato, scallion, shallot, butter & cream; egg battered, tossed with breadcrumbs & deep fried to perfection! Served on a bed of arugula & truffle aioli, and topped with chipotle aioli & parmesan
4oz. jar of our famous Salted Maple Butter - buy two and save $$!
breaded white meat chicken tenders, served with our hand cut french fries
flatbread style cheese pizza, with marinara sauce and mozzarella cheese
house made rigatoni, available plain, with butter, parmesan cheese or marinara sauce
assorted seasonal berries, house made whipped cream
Milk & dark chocolate cake (gluten free) with a melted chocolate fudge center, served with a chocolate & caramel drizzle, fresh berries and whipped cream
mascarpone cheese cake, graham cracker crust
steamed English style pudding, house made toffee sauce, whipped cream
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, house made potato chips
Cherry, figs, apricot & raspberry, crostini, candied walnuts & truffle oil
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Fried garlic, cherry peppers, sriracha hot honey sauce, scallions, lemon
Little Leaf Farms greens, sliced pears, Vermont goat cheese, roasted hazelnuts, maple dressing
Hearts of Romaine, crushed garlic croutons, Caesar dressing, parmesan crisps
Two eggs your way, home fries, sauteed tomatoes, peppers & onions, fresh avocado, cheddar. Choice of Wheat toast or English muffin
House made grilled blueberry muffin served w/a cheddar cheese omelette, bacon, home fries
Our award winning burger patty topped with melted Swiss, applewood smoked bacon, a fried egg (over medium), chipotle aioli, hand cut fries
Two fried eggs over medium, melted Swiss, choice of applewood smoked bacon or griddled sausage, choice of English muffin or wheat toast, served with home fries
Two eggs your way, sweet red peppers & onions. Choice of Wheat toast or English muffin.
Crispy battered chicken thighs, Belgian waffle, House made salted maple butter, Vermont maple syrup
Crispy battered chicken breast, pickled red onion, coleslaw, chipotle aioli, toasted brioche bun; served with hand-cut fries
Marinated flat iron steak, two eggs your way, home fries, pico de gallo
Three eggs your way, choice of applewood smoked bacon or breakfast sausage, home fries; served with wheat toast or English muffin **Bigger Breakfast! add melted Swiss & serve the works over a fresh Belgian waffle with Vermont maple syrup +$13
Virginia ham, sauteed green & red peppers, onions, white & yellow cheddar. Served w/wheat toast & home fries
Fresh sliced jalapeno, avocado, cilantro, tomato, scallion, white & yellow cheddar, sour cream. Served w/wheat toast & home fries
Sliced avocado, tomato, white & yellow cheddar. Served w/wheat toast & home fries.
Sauteed broccoli, red onion, green & red peppers, baby spinach, white & yellow cheddar. Served w/wheat toast & home fries.
Poached eggs, Virginia ham, toasted English muffin, house made Hollandaise. Served with home fries
Poached eggs, smoked Scottish salmon, grilled tomatoes, toasted English muffin, house made Hollandaise. Served with home fries
Poached eggs, Chef's special hash, grilled tomatoes, toasted English muffin, house made Hollandaise. Served with home fries
Poached eggs, fresh baby spinach, feta cheese, grilled tomatoes, toasted English muffin, house made Hollandaise. Served with home fries
Traditional Belgian waffles, creme fraiche, fresh fruit, Vermont maple syrup
Egg soaked Challah bread stuffed with Nutella chocolate-hazelnut spread. Served with sliced bananas & Vermont maple syrup
Challah bread soaked in an egg custard, served with creme fraiche, fresh fruit & Vermont maple syrup
Applewood smoked bacon
breaded white meat chicken tenders, served with our hand cut french fries
flatbread style cheese pizza, with marinara sauce and mozzarella cheese
house made rigatoni, available plain, with butter, parmesan cheese or marinara sauce
assorted seasonal berries, house made whipped cream
Milk & dark chocolate cake (gluten free) with a melted chocolate fudge center, served with a chocolate & caramel drizzle, fresh berries and whipped cream
mascarpone cheese cake, graham cracker crust
steamed English style pudding, house made toffee sauce, whipped cream
Cucumber, cilantro, scallions, chive cream, Ox chili sauce, house made potato chips
Cherry, figs, apricot & raspberry, crostini, candied walnuts & truffle oil
Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Fried garlic, cherry peppers, sriracha hot honey sauce, scallions, lemon
Little Leaf Farms greens, sliced pears, Vermont goat cheese, roasted hazelnuts, maple dressing
Hearts of Romaine, crushed garlic croutons, Caesar dressing, parmesan crisps
Two eggs your way, home fries, sauteed tomatoes, peppers & onions, fresh avocado, cheddar. Choice of Wheat toast or English muffin
House made grilled blueberry muffin served w/a cheddar cheese omelette, bacon, home fries
Our award winning burger patty topped with melted Swiss, applewood smoked bacon, a fried egg (over medium), chipotle aioli, hand cut fries
Two fried eggs over medium, melted Swiss, choice of applewood smoked bacon or griddled sausage, choice of English muffin or wheat toast, served with home fries
Two eggs your way, sweet red peppers & onions. Choice of Wheat toast or English muffin.
Crispy battered chicken thighs, Belgian waffle, House made salted maple butter, Vermont maple syrup
Crispy battered chicken breast, pickled red onion, coleslaw, chipotle aioli, toasted brioche bun; served with hand-cut fries
Marinated flat iron steak, two eggs your way, home fries, pico de gallo
Three eggs your way, choice of applewood smoked bacon or breakfast sausage, home fries; served with wheat toast or English muffin **Bigger Breakfast! add melted Swiss & serve the works over a fresh Belgian waffle with Vermont maple syrup +$13
Virginia ham, sauteed green & red peppers, onions, white & yellow cheddar. Served w/wheat toast & home fries
Fresh sliced jalapeno, avocado, cilantro, tomato, scallion, white & yellow cheddar, sour cream. Served w/wheat toast & home fries
Sliced avocado, tomato, white & yellow cheddar. Served w/wheat toast & home fries.
Sauteed broccoli, red onion, green & red peppers, baby spinach, white & yellow cheddar. Served w/wheat toast & home fries.
Poached eggs, Virginia ham, toasted English muffin, house made Hollandaise. Served with home fries
Poached eggs, smoked Scottish salmon, grilled tomatoes, toasted English muffin, house made Hollandaise. Served with home fries
Poached eggs, Chef's special hash, grilled tomatoes, toasted English muffin, house made Hollandaise. Served with home fries
Poached eggs, fresh baby spinach, feta cheese, grilled tomatoes, toasted English muffin, house made Hollandaise. Served with home fries
Traditional Belgian waffles, creme fraiche, fresh fruit, Vermont maple syrup
Egg soaked Challah bread stuffed with Nutella chocolate-hazelnut spread. Served with sliced bananas & Vermont maple syrup
Challah bread soaked in an egg custard, served with creme fraiche, fresh fruit & Vermont maple syrup
Applewood smoked bacon
breaded white meat chicken tenders, served with our hand cut french fries
flatbread style cheese pizza, with marinara sauce and mozzarella cheese
house made rigatoni, available plain, with butter, parmesan cheese or marinara sauce
assorted seasonal berries, house made whipped cream
Milk & dark chocolate cake (gluten free) with a melted chocolate fudge center, served with a chocolate & caramel drizzle, fresh berries and whipped cream
mascarpone cheese cake, graham cracker crust
steamed English style pudding, house made toffee sauce, whipped cream
Butter poached lobster, brandy, chive cream, oyster crackers
Fresh lobster tail & claw meat, cheddar cheese blend, fresh pasta, Bechamel
Fresh lobster tail & claw meat, avocado, tomatoes, scallion, cilantro, house made chipotle aioli; served with a petit salad, tossed with tomatoes & cucumbers, maple dressing
Fresh Lobster Tail & Claw Meat, Aioli, Chive, Lemon, Buttered & Grilled Brioche Roll, Hand-cut Fries Served Chilled
Fresh linguine pasta, cherry tomatoes, garlic & shallot, parmesan, white wine, lemon & butter sauce
Butter poached lobster, brandy, chive cream, oyster crackers
Fresh lobster tail & claw meat, cheddar cheese blend, fresh pasta, Bechamel
Fresh lobster tail & claw meat, avocado, tomatoes, scallion, cilantro, house made chipotle aioli; served with a petit salad, tossed with tomatoes & cucumbers, maple dressing
Fresh Lobster Tail & Claw Meat, Aioli, Chive, Lemon, Buttered & Grilled Brioche Roll, Hand-cut Fries Served Chilled
Fresh linguine pasta, cherry tomatoes, garlic & shallot, parmesan, white wine, lemon & butter sauce
Limited Supply - 12yr. bourbon, Carpano Antica Formula, bitters. Whiskey barrel aged for two months - 750ml bottle
Dry gin, Carpano Antica Formula, Campari, bitters. Toasted Oak & Applewood aged for two months - 750ml bottle
Blood Orange infused Elijah Craig bourbon, rosemary, orange bitters
House made vanilla infused vodka, Kahlua coffee liqueur, fresh espresso - 750ml bottle.
House made vanilla infused vodka, house made Irish cream, Kahlua coffee liqueur, fresh espresso - 750ml bottle
Red wine, brandy, orange, mulled wine syrup
Reposado tequila, lime, orange, agave
House infused citrus vodka, orange, lime, cranberry
House infused hibiscus vodka, ginger, pineapple, lemon, pomegranate
6 year old bourbon washed with applewood smoked bacon fat - a Blue Ox tradition! 750ml bottle
Made with a blend of Irish whisky, fresh cream and a collection of "secret" ingredients, our Ox Irish Cream is smooth & creamy with a kick! Makes a great gift - 750ml bottle
While Supplies Last! Based on a Sicilian recipe, our house made Limoncello uses over forty lemons per batch! Keep in your freezer for a smooth and refreshing treat. 750ml bottle
House brewed "Ox-lua" coffee liqueur, made with rum, natural vanilla beans, coffee and Demerara sugar
Made with Madagascar & Tahitian beans, premium vodka (750ml bottle)
Red wine, Brandy, orange liqueur, fresh citrus - 750ml bottle
White wine, Brandy, orange & peach liqueur, fresh citrus - 750ml bottle
Limited Supply - 12yr. bourbon, Carpano Antica Formula, bitters. Whiskey barrel aged for two months - 750ml bottle
Dry gin, Carpano Antica Formula, Campari, bitters. Toasted Oak & Applewood aged for two months - 750ml bottle
Blood Orange infused Elijah Craig bourbon, rosemary, orange bitters
House made vanilla infused vodka, Kahlua coffee liqueur, fresh espresso - 750ml bottle.
House made vanilla infused vodka, house made Irish cream, Kahlua coffee liqueur, fresh espresso - 750ml bottle
Red wine, brandy, orange, mulled wine syrup
Reposado tequila, lime, orange, agave
House infused citrus vodka, orange, lime, cranberry
House infused hibiscus vodka, ginger, pineapple, lemon, pomegranate
6 year old bourbon washed with applewood smoked bacon fat - a Blue Ox tradition! 750ml bottle
Made with a blend of Irish whisky, fresh cream and a collection of "secret" ingredients, our Ox Irish Cream is smooth & creamy with a kick! Makes a great gift - 750ml bottle
While Supplies Last! Based on a Sicilian recipe, our house made Limoncello uses over forty lemons per batch! Keep in your freezer for a smooth and refreshing treat. 750ml bottle
House brewed "Ox-lua" coffee liqueur, made with rum, natural vanilla beans, coffee and Demerara sugar
Made with Madagascar & Tahitian beans, premium vodka (750ml bottle)
Red wine, Brandy, orange liqueur, fresh citrus - 750ml bottle
White wine, Brandy, orange & peach liqueur, fresh citrus - 750ml bottle
Feeds 10-12 Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Feeds 18-20 Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Feeds 10-12 Cucumber, cilantro, scallions, chive cream, Ox chili sauce, potato chips
Feeds 18-20 Cucumber, cilantro, scallions, chive cream, Ox chili sauce, potato chips
Feeds 10-12 Bacon, tabasco, chives, oyster crackers
Feeds 18-20 Bacon, tabasco, chives, oyster crackers
Feeds 10-12 Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing
Feeds 18-20 Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing
Feeds 10-12 Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan cheese
Feeds 18-20 Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan cheese
Feeds 10-12. Herb marinated grilled chicken breast, parsley. shallots, garlic, olive, caper, tarragon, olive oil, honey
Feeds 18-20. Herb marinated grilled chicken breast, parsley. shallots, garlic, olive, caper, tarragon, olive oil, honey
Feeds 10-12. Marinated (shallots, garlic, Coca-Cola, onion, parsley, Worcestershire sauce) then grilled and served with our balsamic roasted mushrooms & red onions on the side.
Feeds 18-20. Marinated (shallots, garlic, Coca-Cola, onion, parsley, Worcestershire sauce) then grilled and served with our balsamic roasted mushrooms & red onions on the side.
Feeds 10-12. Seasoned with salt, pepper and olive oil. Pan seared skin on, garnished with lemon.
Feeds 18-20. Seasoned with salt, pepper and olive oil. Pan seared skin on, garnished with lemon.
Feeds 10-12. Red Bliss potatoes, sage infused butter and cream, salt, pepper.
Feeds 18-20. Red Bliss potatoes, sage infused butter and cream, salt, pepper.
Feeds 10-12. Roasted sweet potato wedges, topped with our spicy smoked paprika honey and crumbled blue cheese.
Feeds 18-20. Roasted sweet potato wedges, topped with our spicy smoked paprika honey and crumbled blue cheese.
Feeds 10-12. Red Bliss potato wedges roasted with salt, pepper, rosemary and extra virgin olive oil.
Feeds 18-20. Red Bliss potato wedges roasted with salt, pepper, rosemary and extra virgin olive oil.
Feeds 10-12 Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Feeds 18-20 Cajun rub, oak smoked, hot honey sauce, blue cheese dressing, scallions, sesame seeds
Feeds 10-12 Cucumber, cilantro, scallions, chive cream, Ox chili sauce, potato chips
Feeds 18-20 Cucumber, cilantro, scallions, chive cream, Ox chili sauce, potato chips
Feeds 10-12 Bacon, tabasco, chives, oyster crackers
Feeds 18-20 Bacon, tabasco, chives, oyster crackers
Feeds 10-12 Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing
Feeds 18-20 Little Leaf Farms greens, sliced pears, VT goat cheese, roasted hazelnuts, maple dressing
Feeds 10-12 Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan cheese
Feeds 18-20 Pork, beef & lamb ragu, garlic, rosemary, cream, parmesan cheese
Feeds 10-12. Herb marinated grilled chicken breast, parsley. shallots, garlic, olive, caper, tarragon, olive oil, honey
Feeds 18-20. Herb marinated grilled chicken breast, parsley. shallots, garlic, olive, caper, tarragon, olive oil, honey
Feeds 10-12. Marinated (shallots, garlic, Coca-Cola, onion, parsley, Worcestershire sauce) then grilled and served with our balsamic roasted mushrooms & red onions on the side.
Feeds 18-20. Marinated (shallots, garlic, Coca-Cola, onion, parsley, Worcestershire sauce) then grilled and served with our balsamic roasted mushrooms & red onions on the side.
Feeds 10-12. Seasoned with salt, pepper and olive oil. Pan seared skin on, garnished with lemon.
Feeds 18-20. Seasoned with salt, pepper and olive oil. Pan seared skin on, garnished with lemon.
Feeds 10-12. Red Bliss potatoes, sage infused butter and cream, salt, pepper.
Feeds 18-20. Red Bliss potatoes, sage infused butter and cream, salt, pepper.
Feeds 10-12. Roasted sweet potato wedges, topped with our spicy smoked paprika honey and crumbled blue cheese.
Feeds 18-20. Roasted sweet potato wedges, topped with our spicy smoked paprika honey and crumbled blue cheese.
Feeds 10-12. Red Bliss potato wedges roasted with salt, pepper, rosemary and extra virgin olive oil.
Feeds 18-20. Red Bliss potato wedges roasted with salt, pepper, rosemary and extra virgin olive oil.
Pineapple infused Ryan & Wood vodka
Oak barrel aged two months
Agavalles tequila, orange liqueur, lemon, lime, orange
Raspberry vodka & liqueur, lime, splash prosecco
Ryan & Wood vodka, Canton ginger liqueur, St-Elder, lemon,
Ryan & Wood gin, sriracha, spicy pickle juice, Maitland Mountain pickle
Pear three ways: Grey Goose, Mathilde Liqueur & Purée
Jalapeño infused Altos Reposado tequila, ginger liqueur, honey, lemon
House-infused bacon Bulleit bourbon, VT maple syrup, Angostura bitters
Whiskey barrel aged two months
Rittenhouse rye, Barenjager honey liqueur, ginger ale, orange bitters
Four Roses bourbon, Amaro Averna, orange bitters, orange peel
Elijah Craig 12yr. bourbon, blood orange juice, rosemary simple syrup, orange bitters
Aperol, prosecco, splash of soda
Choice of red or white; brandy, orange liqueur, fresh citrus fruit
House made vanilla infused vodka, Kahlua coffee liqueur, fresh espresso
House made vanilla infused vodka, house made Irish cream, Kahlua coffee liqueur, fresh espresso
Pineapple infused Ryan & Wood vodka
Oak barrel aged two months
Agavalles tequila, orange liqueur, lemon, lime, orange
Raspberry vodka & liqueur, lime, splash prosecco
Ryan & Wood vodka, Canton ginger liqueur, St-Elder, lemon,
Ryan & Wood gin, sriracha, spicy pickle juice, Maitland Mountain pickle
Pear three ways: Grey Goose, Mathilde Liqueur & Purée
Jalapeño infused Altos Reposado tequila, ginger liqueur, honey, lemon
House-infused bacon Bulleit bourbon, VT maple syrup, Angostura bitters
Whiskey barrel aged two months
Rittenhouse rye, Barenjager honey liqueur, ginger ale, orange bitters
Four Roses bourbon, Amaro Averna, orange bitters, orange peel
Elijah Craig 12yr. bourbon, blood orange juice, rosemary simple syrup, orange bitters
Aperol, prosecco, splash of soda
Choice of red or white; brandy, orange liqueur, fresh citrus fruit
House made vanilla infused vodka, Kahlua coffee liqueur, fresh espresso
House made vanilla infused vodka, house made Irish cream, Kahlua coffee liqueur, fresh espresso
12oz Can
12oz Bottle
12oz Bottle
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Hear from our valued guests
I was so happy to dine at The Blue Ox before meeting my family at the Patti Labelle concert! I was greeted right away and seated! The food was extremely delicious! The chefs really placed a huge smile on my face! My waiter was amazing as well and the dining manager! All of the staff were professional, caring, and attentive! I can’t wait to come back for another amazing experience! Thank you for the birthday dessert, card, and free appetizer offer for my next experience! I live an hour away but The Blue Ox is worth the drive! ♥️
Sammy, our waiter was excellent! He was friendly and knowledgeable about the menu and made us feel like a welcome guest. The special maple butter served with fresh bread is delicious. We had the filet and porterhouse steaks with asparagus. One with mashed and the other with potato croquettes. All cooked and seasoned perfectly!
The Blue Ox blends great food, friendly service, and a relaxed but classy vibe. It’s one of the best spots in Lynn…we were blown away by how tasty it was. The appetizers were mouthwatering, the entrees were amazing, and the desserts were decadent. We highly recommend eating here!
Of all the places we could have chosen to celebrate our one-year anniversary, The Blue Ox was the perfect pick. The only regret we had was not saving enough room for dessert! The food, service, and atmosphere created a truly unforgettable experience. The service staff and chefs were outstanding, and everything felt thoughtful and welcoming from start to finish. The experience we had was too good too not leave a review right away. We will most definitely be back.
My husband and I went for our 40th anniversary last night. We had reservations in the North End, but because of the weather we canceled. We decided to try the Blue Ox for our anniversary. Everything was wonderful!! Our server Nate was full of information that helped us make our choices. We started with the Burrata salad (1 is enough for 2 people to share as an appetizer). It was delicious, roasted beats, tomatoes, mixed greens and a wonderful balsamic dressing!!! Hubby had the filet and I had Islandic cod! Both we amazing!! We wanted to try a dessert so we took home leftovers! The creme brulee was just what we needed to finish a great meal. But we had a surprise from Nate, 2 shots of their homemade Limoncello in honor of our 40th.anniversary! We plan on making The Blue Ox part of our choices when we dine out!!
The food was amazing - every drink and entree was ten out of ten delicious. Servers were super friendly and chatty about the best menu options, and we were blown away by how good our meals were. It was quiet while we were there, but I can imagine the dining room being a bit loud at busy times. The potential noise is absolutely not going to stop us from going back often, it was a perfect meal!
I would like to tell you guys a story.. I’ve been to this restaurant many times..love it.. went the other day.. here are some pictures.. but that’s not the story.. Two days later my son comes to me and tells me it’s his first anniversary with his first girlfriend (he is 16) and he wanted to take her there.. He tried to use resy, but unfortunately he is under 18, so I made the reservation for him.. gave him some cash, made sure apple pay was working..and told him I’ll be near by if he needed me.. My son told me the blue ox was amazing, the food, as usual was amazing, and also gave him free dessert.. you cannot imagine how grateful I am to the blue ox for doing that for him. You guys are a neighborhood restaurant, and this is why I’ll always be recommending people to you.. Also never forget the staff.. they are always amazing and accommodating.
I just ordered takeout from the Blue Ox Restaurant, and I had to leave a review! I ordered the Signature Ox Wings and the Lobster Mac & Cheese, and both were absolutely incredible. The Lobster Mac & Cheese is hands down the best I’ve ever had in Boston—rich, flavorful, and loaded with delicious lobster. And the wings? Absolutely amazing! 🔥 If you’re looking for great chicken wings and lobster mac & cheese I highly recommend giving Blue Ox a try!
We loved this restaurant and the food is top tier. They were really great at asking about allergies but did bring bread with the brie appetizer after noting that the individual eating it had a gluten allergy. Those of us that can eat gluten loved the bread and the butter was so good! Creamed corn was some of the best corn I have ever had. I enjoyed the salmon dish and my partner really liked the crispy chicken. We would definitely come back.
We had a great time at OX! The food was delicious and the portions were quite generous. When we first sat down, they served us fresh sourdough bread with a delicious maple-flavored butter. The combination was unique and surprisingly tasty. For our entrees, we ordered the baked brie, which was an absolute explosion of flavor. For mains, we ordered the a stuffed ravioli, which was delicous with an amazing sauce. They also have an amazing wine and cocktail menu, though we stuck with the beer. Our server, Guy L., was very attentive and friendly. Overall, a great experience!
Common questions about The Blue Ox
The Blue Ox is located at 191 Oxford St, Lynn, MA 01901, United States, Lynn, MA, United States.
You can reach The Blue Ox by calling +1 781-780-5722.
The Blue Ox has a rating of 4.7 out of 5 based on 1004 customer reviews.
The Blue Ox features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Blue Ox features the following service options: Kerbside pickup, No-contact delivery, Delivery, Takeaway, Dine-in.
The Blue Ox features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Sport.
The Blue Ox features the following popular for: Dinner, Solo dining.
The Blue Ox features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour food, Healthy options, Late-night food, Organic dishes, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
The Blue Ox features the following dining options: Brunch, Dinner, Catering, Dessert, Seating, Table service.
The Blue Ox features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
The Blue Ox features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
The Blue Ox features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Transgender safe space.
The Blue Ox features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
The Blue Ox features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Blue Ox features the following children: Good for kids, High chairs, Kids' menu.
The Blue Ox features the following parking: Free parking lot, Free street parking, Paid street parking, Plenty of parking.
Business Features
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